Open Wed—Sat 11—4:30, 200 Crestview Rd
An Anthology of Aquatic Life | DK Books
Building | Henry Cole
Eating Animals | Jonathan Safran Foer
Expedition Backyard: Exploring Nature from Country to City | Rosemary Mosco & Binglin Hu
Fresh Banana Leaves: Healing Indigenous Landscapes through Indigenous Science | Jessica Hernandez
Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar | Jessie Inchauspe (pre-order)
Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions | Michael Moss
How Far the Light Reaches: A Life in Ten Sea Creatures | Sabrina Imbler
In Defense of Food | Michael Pollan
Last Chance to See | Douglas Adams & Mark Carwardine
Pests: How Humans Create Animal Villains | Bethany Brookshire
Queer Ducks (and Other Animals): The Natural World of Animal Sexuality | Eliot Schrefer & Jules Zuckerberg
Racism as Zoological Witchcraft | Aph Ko
Red Meat Republic | Joshua Specht
The Accidental Ecosystem: People and Wildlife in American Cities | Peter S. Alagona
The Inner Life of Animals | Peter Wohlleben
The Mushroom at the End of the World | Anna Lowenhaupt Tsing
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins | Anna Lowenhaupt Tsing
The Politics of Permaculture | Terry Leahy
The Rise and Fall of the Dinosaurs: A New History of Their Lost World | Steve Brusatte
The Secret Wisdom of Nature: Trees, Animals, and the Extraordinary Balance of All Living Things—Stories from Science and Observation | Peter Wohlleben
The Soul of an Octopus | Sy Montgomery
The Zoologist's Guide to the Galaxy | Arik Kershenbaum
This Is Your Mind on Plants | Michael Pollan
This Is Your Mind on Plants | Michael Pollan (Imperfect)
Three Squares: The Invention of the American Meal | Abigail Carroll
Why Fish Don't Exist: A Story of Loss, Love, and the Hidden Order of Life | Lulu Miller
Wild Fermenation | Sandor Ellix Katz
World of Wonders | Aimee Nezhukumatathil